Apple Pie Pancakes!

I shall start off my blog page by sharing with you the best vegan pancake recipe I’ve found thus far…

I came across this recipe on food.com: http://www.food.com/recipe/vegan-apple-pie-pancakes-217729, and decided to try it out on Monday morning.
I made a couple slight changes though, just knowing how I enjoy things: I used about double the amount of cinnamon, because I like to spice things up :), and I added 2 tablespoons of ground flax seed in with the flour, cause it's good for ya!

I also used a combination of about ¼ cup vanilla soy milk and ¾ cup original rice milk, as I tend to ration the amount of soy I use.

The batter for these comes out really thick.  For the second batch that I put on the griddle I added a bit more soy milk to thin it out a little, but I do like my pancake batter thick so I didn’t thin it out too much.

Now, the recipe says it makes 2 to 4 pancakes and I made 10!  I guess to make 2 you would just make 1 at a time and make them the size of the entire griddle… that’s a little too insane for me so I made them the size that I can comfortably eat 2 at a time.  (I put the rest in the refrigerator, or freezer, and pop them in the toaster oven to reheat.)

The apples and raisins in these really add to the flavor.  I served them up with some raw almond butter (from Trader Joe’s) and pure maple syrup.  Delicious!!