Tempeh Spinach Rustic Pie

I went on a bit of a cooking spree last week.  I went through a stack of recipes, photocopied from various books, and made a smaller pile.

From there, I started off with a Tempeh Spinach Rustic Pie from "500 Vegan Recipes" by Celine Steen & Joni Marie Newman.  (Link to the recipe: http://500veganrecipes.wordpress.com/2009/11/08/tempeh-spinach-rustic-pie/)

I did make a few changes:

I used reduced sodium Tamari in place of the soy sauce.

I left out the red pepper.

I only used 1 tsp of ginger instead of 2 (I'm not a huge ginger fan).

I didn't have any peanut oil or light spelt flour so I used almond oil and then 1 cup of garbanzo bean flour and 1/4 cup brown rice flour instead.

Came out delicious!!